Chlorine Testing Critical in Food Processing Applications
In food processing and fresh-cut produce environments, chlorine is used as a sanitizer in product wash water, food transport flumes, equipment rinses, and hand dip.
Continuous On-Line DO Measurement
Helps Drug Maker Meet Treatment Goals, Lower Costs
One of the oldest and largest facilities for Bristol-Myers Squibb (BMS), a global pharmaceutical and health care company, was built in 1943 in East Syracuse, NY.
Cheese Producer Solves Wastewater Issues with MBBR System
Leprino Food Co. in Roswell, NM, is the world's largest producer of premium quality mozzarella and the largest U.S. exporter of whey and lactose products.
Dairy Evaporator Condensate Recovery
System Uses Membrane Filtration with Rapid ROI
Evaporators are used extensively in the dairy industry as a method of removing water from a fluid to obtain a more stable or reduced volume product.
New Membrane Liner Protects Water at Nuclear Power Plant
Recognized as one of the top U.S. nuclear power facilities, the Diablo Canyon Nuclear Power Plant offers a major source of safe, clean energy that helps ensure reliable electric service...
Energy, Environmental Efficiency Result from Food Plant Upgrade
Kraft Foods, New York state officials and representatives of Ecovation Inc. marked the commissioning of an innovative food wastewater treatment facility at the Kraft Foods Campbell, NY, plant at the end of July. The water treatment and cheese whey anaerobic treatment system, designed and operated by Ecovation reduces cheese plant waste strength by more than 90% and sets the stage for installation of new equipment to capture and use waste treatment gases to generate electricity.