New ASTM Test Method Offers a Quick, Simple FOG in Wastewater Measurement
As a result of the Clean Water Act, operations such as food service, large scale laundries, meat packers and cosmetic manufacturers are faced with stricter industrial wastewater fats, oil and grease (FOG) limits.
The Main Event(s): A Fall Tradeshow Preview
It’s the lull before the storm.
Water & Wastewater Treatment in the Food & Beverage Industry - An End User Perspective
As in many industries, the food processing industry has undergone a period of change.
Tortilla Flats: Biological Filtration System Gives Bay Area Business Room to Grow
Jesus Villareal and his brother run the family business, La Mexicana, a tortilla factory in Hayward, Calif.
Chlorination for Food Processing Operations
Chlorination of domestic, public and private water supplies has been used since the early 1900s to safeguard against waterborne diseases.
Canola Processor Uses RO System to Save 965,000 Gallons of Water
Canbra Foods Ltd. is one of the largest and oldest Canadian-based canola oil producers.
Water Treatment System Helps Bottling Plant Meet Demand for High Quality
A combination of innovative technology, a fleet of mobile trailers and a local service network is helping one of the nation’s largest bottled water companies meet the demands of its customers.
Dairy Evaporator Condensate Recovery
System Uses Membrane Filtration with Rapid ROI
Evaporators are used extensively in the dairy industry as a method of removing water from a fluid to obtain a more stable or reduced volume product.