Volume 14, Issue 6

In the food and beverage industry, Ontario’s BLOOM Centre for Sustainability has made it its mission to fill that gap, serving as a “connecting bridge” between clients with water...

An emphasis on efficient and sustainable use of water resources intensifies, so too does the need for advanced water reuse technologies. Snehal Desai, Global Business Director...

Implementing sustainable and financially viable methods to reuse vast quantities of acid mine water is an area of relatively new, but growing, interest for mining operations. ...

Food and beverage manufacturing uses large quantities of water for many purposes. When properly allocating this water usage and managing its effluent, these processes will benefit...

In the coming decades, soaring global energy demand driven by expanding population growth and commercial and industrial activity is expected to create an overwhelming need for...