Course: Membrane & Other Separation Technologies - Applications in Food, Dairy, Beverage, and Bioprocessing

April 27, 2014 - May 01, 2014

Website: http://foodprotein.tamu.edu/separations/scmembrane.php

Objectives
· Review basic principles of membrane filtration & separations processing including system design, membrane & equipment selection costs, economics, and practical applications
· Orient new product formulators, food, dairy, & beverage scientist, chemist, chemical engineers, environmental engineers, and students to processing and products of separations technologies
· Review major applications of microfiltration, ultrafiltration, nanofiltration, reverse osmosis, pervaporation, chromatography, centrifugation, and other technologies in food processing, dairy processing, beverage processing
· Review fundamentals and practical aspects of membrane fouling and cleaning
· Provide daily “hands-on” demonstrations and familiarize attendees with the practical aspects of membrane & separations technologies
· Review new technologies/developments in Membrane Filtration Technology & Separations Technologies
Locations: Texas A&M University Campus