Parker’s polyethylene (PE) tubing is produced from a high molecular weight resin to provide increased dimensional stability, uniformity and long-term strength. Parker PE tubing meets the FDA and NSF-51 requirements for food contact applications and NSF-61 for potable water. The tubing may be used in all food handling applications except holding food during cooking. NSF-listed and FDA-compliant black tubing can be ordered on special request.
Editor's Note: Scranton Gillette Communications and the SGC Water Group are not liable for the accuracy, efficacy and validity of the claims made in this piece. The views expressed in this content do not reflect the position of the editorial teams of Water & Wastes Digest, Water Quality Products and Storm Water Solutions.
