Oman faces regular threats from algal blooms, turning the water green and providing a massive spike in turbidity and organics. A pre-treatment plant was delivered in less than a year capable of protecting desalination equipment and allows for continued operation in these difficult feed water conditions.
By Amrish Rathi, Ali Asghar, Jan Bultiauw and Alaa Ali
To combat the worsening drought and increasing freshwater needs, the Middle East has emerged as a world leader in the implementation and use of large scale desalination plants to extend the lifecycle and supply of water. Oman in particular has a flourishing desalination industry, with several plants in development as the country aims to increase its overall desalinated water capacity.
In the northern region of Oman alone, water demand is projected to increase by 6% per year, from 238 million cubic metres in 2013 to 349 million cubic metres (i.e., 956,000 m³/day) in 2020, according to the Oman Power and Water Procurement Company’s 7-Year Statement.
While Oman has taken impressive strides to preserve its freshwater resources through the use of seawater desalination plants to fuel municipal water needs, the region has continually faced one major obstacle: Mother Nature.
Twice a year, a massive algal bloom the size of Mexico takes over The Gulf of Oman, turning the water green from coast to coast. Not only are managing these peaks in contamination a daunting task for seawater desalination facilities, but they have much broader and longer lasting repercussions.
The high variety of substances produced by these algae, as well as the volume at which it is produced during peak seasons, has proven detrimental to the environment, people and businesses that rely on clean, potable water to survive.
Peak algal season
As freshwater resources continue to dwindle, harmful algal blooms and red tide infestations are becoming more prevalent and aggressive across the world, particularly in the Middle East. Desalination plants in the region are typically severely affected by the atrocious quality of seawater due to algal blooms and red tide.
One of the largest obstacles for water treatment plants when operating during a massive spike in turbidity and organics, specifically during these algal events, is that they are constantly battling challenges such as clogged intake filters and damaged membranes. Very often, these plants are forced to shut down during the peak algae season: typically a four-month period in water scarce regions like the Middle East. This poses a significant economic threat to many industries.