VIDEO: Guidance on protecting your desalination plant from algal blooms

Oct. 18, 2017
 The first ever guidebook on the growing threat harmful algal blooms pose to seawater desalination has been published.
Mike Dixon discusses new guidance from UNESCO on harmful algal blooms and how they impact desalination plants...

SÃO PAULO, Brazil – The first ever guidebook on the growing threat harmful algal blooms pose to seawater desalination plants has been published.

Launched by UNESCO’s Intergovernmental Oceanographic Commission, the 500+ page document has been put together with input from 63 desalination and algal bloom professionals.

The guidance takes data from 12 desalination plants which have faced algal blooms to provide practical advice for site operators.

Other chapters address fundamental features of algal blooms, species identification, HAB ecology, toxins, biomass, and extracellular products. It also discusses ways to maintain plant operations when challenged by an increase in suspended solids and organic loads associated with HABs.

Called, Harmful Algal Blooms and Desalination: A Guide to Impacts, Monitoring, and Management, the guidance tackles an issue which affects both human health and the distribution of desalinated water.

WWi magazine interviewed report author Mike Dixon this week at the IDA World Congress in Brazil, where the guidance document was launched. The video can be viewed above.

The publication was sponsored by the Middle East Desalination Research Center (MEDRC), the United States Agency for International Development (USAID) and UNESCO’s Intergovernmental Oceanographic Commission.

Other editors of the guide included Don Anderson and Siobhan Boerlage.

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Read more

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The blue-green monster: How harmful algal blooms are increasing cost risks for WTPs

About the Author

Tom Freyberg

Tom Freyberg is an experienced environmental journalist, having worked across a variety of business-to-business titles. Since joining Pennwell in 2010, he has been influential in developing international partnerships for the water brand and has overseen digital developments, including 360 degree video case studies. He has interviewed high level figures, including NYSE CEO’s and Environmental Ministers. A known figure in the global water industry, Tom has chaired and spoken at conferences around the world, from Helsinki, to London and Singapore. An English graduate from Exeter University, Tom completed his PMA journalism training in London.

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