Aubergine, a.k.a. eggplant, faired particularly well when fed on composted sewerage sludge in an Australian experiment.
Click here to enlarge imageGood composting depends on many things that have a direct and indirect influence on microorganism activity; these include the type of raw material being composted, moisture content, temperature and aeration.
These fundamental ingredients are enhanced using the Mistral system, which eliminates normal problems if using in-ground or aboveground compost aeration systems. The design increases air circulation, speeding up the composting process and eliminating odours.
When used on outside windrow composting sites, the system negates the need to turn the windrows during maturation, which is when many problems occur associated with potentially unpleasant odours arising from anaerobic parts of the windrow. It eliminates these environmental problems and saves the operator cost of turning the compost by machine. Initial findings during a trial composting sewage with Mistral have been encouraging.
One Way Forward
Some obvious questions arise. Is sewerage composting safe and, if so, what do we do with the end product? There are some clear benefits of composting sewerage, the most obvious one being that it kills human pathogens and parasites, which makes compost a much cleaner material than the digested bio-solids.
In a historical survey, two scientists at Sydney’s Agriculture’s Biological & Chemical Research Institute, intrigued about the possibilities using composted sludge in vegetable growing, undertook a study that lasted several years. The vegetables used in the trials were lettuce, beetroot and aubergines, representing a leaf, root and fruit crop. As a comparison, control plants were also grown in untreated soil, and fed with a standard rate of inorganic NPK fertiliser. In every experiment, the crops fed on composted sewerage waste faired better and grew faster than those fed with the inorganic fertiliser.
Of course there are potential problems; one common to most composted materials is a temporary lock-up of nutrients, particularly nitrogen, in the soil. This ‘nitrogen immobilisation’, and occurs when the micro-organisms the compost require some nutrients, particularly nitrogen, and so they actually compete with the crop for nitrogen.
Heavy metal contamination is another concern and the trials identified the most problematic metals to be copper, zinc and cadmium. The experiments indicated that plant health was not in jeopardy, and the results were also highly favourable for human health, with no excessive heavy metal levels found in the edible portions of any of the crops tested.
Conclusion
Jardine knows this article won’t create the solution but hopes, by talking more about sewerage composting, we might be able to create more of a debate about what we can do with a commodity most of us would prefer to forget.
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